The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.

This intense base is the secret to the full-bodied richness of the stew.

Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...

The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.