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ian knauer

recipes

Super-Chunk Chipotle Chili

Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...
12.19.10
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
food + cooking

How to Pick Wild Mushrooms

All wild fungi possess a bit of sorcery, but telling the difference between the evil and the delicious is, of course, the trick.
08.19.09
recipes

Savory Duck Fat Doughnuts

The dough­—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009
food + cooking

A Wild-Cherry Revelation

When life hands you a cherry tree…
07.29.09
recipes

Buttermilk Pudding Cake with Maple Raspberries

As its name suggests, a pudding cake is like two desserts in one.
September 2009
recipes

Corn and Poblano Braised Chicken

The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.
August 2009
food + cooking

Behind the Recipe: Honey Caramel Peach Pie

Sometimes a pie is much more than just a sweet end to a meal.
06.16.09
recipes

Philadelphia Lemon Water Ice

A recipe so simple—a few lemons, sugar, and water—you churn up a refreshing dessert that will make you more popular than Mister Softee.
August 2009
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
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