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Results 171 - 180 of 294
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recipes

Apple Brown Betty

February 2000
Keywords
dessert,
pies,
summer
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
recipes

Mozzarella and Roasted Red Pepper Boo-schetta

The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.
10.24.12
recipes

Ruth’s Mother’s Recipes: Moules Marniere

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
recipes

Chocolate Cherry Charlottes

You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
January 2002
recipes

Kefta and Zucchini Kebabs

These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.
January 2006
recipes

Pimento Cheese Toasts

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.
January 2008
recipes

Cauliflower with Tarator sauce

The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007

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