Call them elitist if you will, but panelists at a recent sustainable-food conference make a strong case for why food should cost more.

Gourmet’s Asia correspondent gets booted out of Myanmar, possibly for grocery shopping.

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

The European Parliament’s ban on Canadian seal products smacks of hypocrisy.

She made sustainable agriculture a rallying cry, but now the activist chef is under attack from food lovers.

A White House garden will put healthy food for the First Family in the spotlight—and maybe a little healthy competition too, as Secretary of Agriculture Tom Vilsack doubles down....

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.

The kumbaya era is over: Organic agriculture is now large enough to face some of the same systemic problems that conventional agriculture struggles with every day.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

A court decision overturns the Bush administration’s plans to allow offshore oil drilling in Bristol Bay, one of the world’s best-managed salmon fisheries.