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Results 141 - 150 of 194
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recipes

Deep-Dish Wild Blueberry Pie

If you’ve never had pie made from wild blueberries before, you’ll be bowled over by the intensity of this one.
August 2006
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
recipes

Scallop Chowder with Bacon

This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
recipes

Polenta Pie with Cheese and Tomato Sauce

This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
recipes

Double-Crust Nectarine Raspberry Pies

Nestled in a flaky crust, nectarines and raspberries tease the best out of each other—these pies are fragrant and floral, sweet and tart.
June 2006
recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
recipes

Parmesan Cauliflower and Parsley Salad

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
recipes

Spice-Rubbed Steak with Quick Garlic Fries

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.
April 2006
recipes

Quick Paella

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006

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