This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...

This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.

These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.

A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that's more wooing than a...

Every Super Bowl spread needs a refreshing salad to counterbalance the array of must-have dips, cheesy snacks, and meaty mains. Because the elements of this are all chopped, it’s a salad that’s...