Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).

This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.

This light chowder with a subtle note of smokiness really lets the scallops shine.

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.

Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.