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chefs + restaurants
First Taste: Hill Country
My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
07.12.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- barbecue
recipes
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
- Keywords
- lillian chou,
- quick kitchen,
- cheese,
- eggplant,
- tomato
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce
Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- barbecue,
- grilling
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
travel + culture
Terra Madre Ireland
Smoked goat cheese, Waterford blaa, and more: a weekend with the stars of this country’s vigorous artisanal-food movement.
10.06.08
- Keywords
- colman andrews,
- slow food,
- travel,
- ireland,
- farm-to-table
recipes
Slow-Baked Salmon with Avruga Caviar Sauce
Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
- Keywords
- diary of a foodie,
- seafood
magazine
Under the Dome
With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
June 2008
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- barbecue
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