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food + cooking

The Beautician’s Pig

Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.
Fuchsia Dunlop
06.08.07
Keywords
ingredients,
pork,
meat,
chinese,
asian
food + cooking

My Mian

Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.
Lillian Chou
03.27.07
Keywords
culinary culture,
chinese,
asian,
lillian chou
food + cooking

Ginger Scallion Sauce is Blowin’ Up

You can’t actually live on it. But you might try to.
Francis Lam
11.04.08
Keywords
francis lam,
cooking + technique,
asian,
dressing
food + cooking

Okonomiyaki: The Pancake Pizza

Okonomiyaki batter is very similar to American pancake batter, and the whole thing is topped with a profusion of savory bits and sauces.
Matthew Amster-Burton
04.21.08
Keywords
cooking + technique,
japanese,
asian,
matthew amster-burton
food politics

Turmeric on the Brain

Unlike many supposed superfoods, turmeric can fight disease (in this case, Alzheimer’s) simply as part of an everyday diet—no supplements or extracts required.
Amanda McCorquodale
11.03.08
Keywords
amanda mccorquodale,
health + science,
ingredients,
asian,
indian
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
recipes

Learning Japanese

It may take years of training to become a sushi master, but Japanese home cooking has an honest simplicity that makes it accessible to novice cooks.
May 2008
Keywords
maggie ruggiero,
japanese,
asian,
seafood,
salad
recipes

Kumamoto Oysters with Ponzu Granita and Tobiko

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese
recipes

Dashi

Kombu comes packaged in dried lengths that are most easily cut with scissors.
January 2007
Keywords
diary of a foodie,
soup,
asian,
japanese

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