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Results 51 - 60 of 106
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recipes

Pumpkin Stuffed with Vegetable Stew

This burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, “Who needs a turkey?”
November 2007
recipes

Turkey Potpie with Cheddar Biscuit Crust

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.
November 2007
recipes

Roasted-Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew.
November 2007
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
recipes

Bibimbop (Korean Vegetable Rice Bowl)

Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
recipes

Panfried Flank Steak with Mushroom Ragout

Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout.
February 2007
Keywords
beef,
herbs

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