Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.

With these rich and hearty meatless menus, you won’t even miss the big bird.

We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).

Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.

The pièce de résistance of Thanksgiving dinner is the turkey, but nothing is more fraught than the gravy, that time-honored indicator of a cook’s prowess.

The bird may be the center of most Thanksgiving tables, but vegetarians don't have to miss out: Our cooks have created these rich and robust main dishes that will have your meat-eating family vying for a bite...

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.