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recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
recipes
Corn-Bread and Chorizo Stuffing
Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- pork,
- corn
recipes
Hearty Lentil and Chorizo Soup
Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
- Keywords
- diary of a foodie,
- soup,
- pork
recipes
Chorizo and Potato Spanish Tortilla Bites
These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- spanish,
- eggs,
- cheese
recipes
Arroz con Pollo (Cuban Chicken with Rice)
This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
- Keywords
- latino,
- poultry,
- rice,
- caridad yanes nieblas,
- cuban
recipes
Beef Tenderloin with Smoked-Paprika Mayonnaise
Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008
- Keywords
- shelley wiseman,
- gourmet entertains,
- beef
recipes
Breakfast Burritos
The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- street food,
- breakfast,
- shelley wiseman
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino
recipes
Queso Fundido
No offense to salsa, but come on, who doesn’t love a gooey, cheesy bean dip, bubbling hot like lava from the broiler?
01.26.11