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francis lam

chefs + restaurants

First Taste: Dirt Candy

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.
12.16.08
food + cooking

Confront Your Fears: Emulsion Edition

I understand. This can be a delicate matter.
12.09.08
food + cooking

3,483,342nd Taste: Mosca’s

Going back in time with Guns N’ Roses and red sauce.
12.02.08
chefs + restaurants

Anatomy of a Burger

But not just any burger—a very thoughtful burger.
11.25.08
magazine

Getting to Know Him

On a recent visit to Hong Kong, this author wondered if he’s just afflicted with a bout of nostalgia for a place he never really knew.
December 2008
travel + culture

Eight Great Restaurants in Hong Kong

Hong Kong is a culinary center matched only by its status as a capital of capitalism. After almost a decade and a half away, I returned to find a place where serious eating still abounds....
11.14.08
food + cooking

An American Minute, Ben’s Chili Bowl Edition

Election Day in Washington, D.C. is like the Super Bowl, Christmas, and Mardi Gras rolled into one. And then some.
11.11.08
food + cooking

Ginger Scallion Sauce is Blowin’ Up

You can’t actually live on it. But you might try to.
11.04.08
food + cooking

Stock? Broth? Bah! Essence!

A convalescent culinary lesson.
10.28.08
travel + culture

What’s Good about New Jersey

A native son’s reconciliation.
10.14.08
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