Food historian Andrew F. Smith details the rise of the American designer kitchen from the ashes of the prehistoric fire pit

Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

Think of this as your little black book of essential recipes to keep in your back pocket for those times you need a surefire winner. You’re covered from starters to desserts....

Bake your way to unbeatable flavor with a collection of our crave-worthy cookie recipes.

Celebrate the holidays by loading up your dessert bar with our favorite seasonal pies, fruit-filled cobblers, bite-size treats, and more.

Having earned the top rating and nearly 1,500 comments, this is the most-reviewed recipe on Epicurious.com. Originally from Gourmet, this cake is super—moist—thanks to the magic of oil, not...

This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, and chocolate stout, then...