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ruth cousineau
recipes
Creamed Corn
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
June 2008
- Keywords
- ruth cousineau,
- corn,
- summer,
- vegetarian
recipes
Three Bean Salad
You can practically live on this salad in sultry weather. It tastes bright and fresh and is satisfying without being heavy.
June 2008
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- summer,
- beans
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
recipes
Peanut Brittle Brownies
June 2008
- Keywords
- ruth cousineau,
- dessert,
- chocolate,
- peanut,
- baking
recipes
Fudgy Coffee Brownies
June 2008
- Keywords
- ruth cousineau,
- dessert,
- chocolate,
- coffee,
- web-exclusive recipes
recipes
Coleslaw
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- southern u.s.,
- gourmet entertains
recipes
Watermelonade
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make and not too sweet.
June 2008
- Keywords
- ruth cousineau,
- beverage,
- watermelon,
- lemon,
- fruit
recipes
Fresh Strawberry Pie with Whipped Cream
There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
- Keywords
- ruth cousineau,
- dessert,
- pie,
- pastry,
- strawberry
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
magazine
Cooking Schools: Fairburn Farm
Classes at Fairburn Farm focus on Italian food, but the real emphasis is on the region’s culinary artisans.
May 2008
- Keywords
- ruth cousineau,
- cooking school,
- travel,
- farming,
- test kitchen
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