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seafood
magazine
No Fish Story
Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
August 2003
- Keywords
- maeve binchy,
- ireland,
- seafood,
- restaurants
recipes
Grilled Bass with Green Tomato and Watermelon Salsa
This salsa would also be great on chicken or pork.
August 2003
- Keywords
- grilling,
- seafood,
- alexis touchet,
- seasonal kitchen
recipes
Hot Crab and Artichoke Dip
Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.
May 2003
- Keywords
- alexis touchet,
- gourmet entertains,
- seafood,
- artichoke,
- dairy
magazine
Going Coastal
Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
- Keywords
- roadfood,
- restaurants,
- seafood,
- barbecue,
- southern u.s.
magazine
Crab Cakes Be Damned, Give Us Stuffed Ham
It’s found only a few months each year, in a place that’s on the way to nowhere.
April 2003
- Keywords
- roadfood,
- restaurants,
- seafood,
- travel,
- jane and michael stern
magazine
Pretty in Pink
The best, most flavorful shrimp come from the Lowcountry's salt marshes, contends John Martin Taylor, and are the stuff of which memories are made.
October 2002
- Keywords
- southern u.s.,
- seafood
magazine
A Fish Story
Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
- Keywords
- anne mendelson. seafood,
- farms + fish,
- japanese,
- industry,
- aquaculture
magazine
The Wild and the Farmed
On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
September 2002
- Keywords
- barry estabrook,
- seafood,
- health + science,
- aquaculture,
- farms + fish
recipes
Steamed Corn Custards with Crab
The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
- Keywords
- gina marie miraglia eriquez,
- eggs,
- corn,
- seafood,
- summer
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
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