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recipes
Stir-Fried Asparagus with Oyster Sauce
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese,
- asparagus
recipes
Chickpea Soup with Arugula
Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- soup,
- vegetarian,
- dairy
recipes
Cheddar Beer Soup
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
- Keywords
- diary of a foodie,
- soup,
- cheese,
- spirits
recipes
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices with the vibrant flavors of a sunny coast.
January 2007
- Keywords
- shelley wiseman,
- ten-minute mains,
- quick kitchen,
- veal
recipes
Fast White-Bean Stew
A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
- Keywords
- ten-minute mains,
- quick kitchen,
- pork,
- soup,
- shelley wiseman
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Asian Noodles with Chicken and Scallions
Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- asian,
- poultry
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
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