michael pollan

food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.

Sustaining Vision

Deep in Virginia’s Shenandoah Valley lives a self-described “grass farmer” who is living proof, as Michael Pollan discovers, that there is such a thing as a free lunch.
September 2002
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