Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.

The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.

Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.

Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.

Don’t be turned off because this soup is actually good for you. The secret to the silky texture of this soup is oatmeal.

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....