PM & Vänner is serving a delicacy with a very precise pedigree, Lisa Abend reports

These days, the famed English garden is going beyond the merely ornamental. Raphael Kadushin showcases five culinary gardens in England’s countryside, where top-notch dining and lodging are...

Dirty Life author Kristin Kimball celebrates the flip side of fallow season

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?

Thin-skinned delicata squash has all the richness of butternut, without all the fuss.

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.

The garden is in harvest mode, and maybe you’re sick of weeding. But guess what? It’s time to plant again for fall.

A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.

Growing peppers can make you fall for extremes, from sweet Italians to red-hot Thai.