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recipes
Calamari with Beans and Maras Pepper
American chefs are beginning to discover the virtues of Maras and Urfa peppers.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- seafood,
- calamari,
- produce
recipes
Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)
Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- seafood,
- peruvian,
- lillian chou
recipes
Ruth’s Mother’s Recipes: Moules Marniere
Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- mussels,
- seafood
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Quick Paella
This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- spanish,
- seafood,
- regional specialty
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Ruth’s Favorite May Recipes (2009)
Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry
recipes
Tarragon Crab Salad
The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
- Keywords
- shelley wiseman,
- ten-minute mains,
- buy this make that,
- seafood,
- herbs
recipes
Honey-Ginger Barbecue Sauce
This sweet and tangy sauce transforms the season's staple produce into a standout, flame-kissed favorite.
06.27.12
- Keywords
- Gourmet Live,
- Grill
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