For this lighter-than-air Austrian soufflé, we've added tart lingonberry sauce, but any preserves or jam will work.

Caramel and tart Granny Smiths that turn almost saucy breathe new style into upside-down cake.

The tart cherries brighten the classic flavor of almond in this tortoni.

A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.

Too tart to eat raw, sour cherries were born to be baked into a pie.

This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the...

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.

This compote’s sweet-tart floral notes transform any cheese plate into something special.