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dairy
food + cooking
Goat’s Milk for Dessert
A story in two parts: one delicious, one dorky.
01.21.09
- Keywords
- robert pincus,
- ingredients,
- dessert,
- dairy,
- latino
food + cooking
Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
01.21.09
- Keywords
- behind the recipe,
- cooking + technique,
- cheese,
- italian,
- ian knauer
recipes
Buttermilk Fantails
Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower.
February 2009
- Keywords
- ruth cousineau,
- bread,
- dairy
recipes
Butterscotch Pudding
For too long, butterscotch has been synonymous with cloying, artificially flavored desserts—but we’ve recaptured its true flavor in this rich and velvety pudding.
February 2009
- Keywords
- ruth cousineau,
- dessert,
- dairy
recipes
Parmesan Pull-Aparts
These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.
February 2009
- Keywords
- ruth cousineau,
- cheese,
- bread,
- dairy
recipes
Brandied Fig Vanilla Pudding
February 2009
- Keywords
- ruth cousineau,
- dessert,
- dairy,
- fruit,
- buy this make that
recipes
Mexican Chocolate Pudding
February 2009
- Keywords
- ruth cousineau,
- dessert,
- chocolate,
- buy this make that,
- mexican
recipes
Pistachio Crème Anglaise
This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
- Keywords
- douglas dodd,
- web-exclusive recipes,
- valentine's day,
- nuts,
- dairy
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
recipes
Brandied Dried-Fruit Bread Pudding
Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
- Keywords
- ian knauer,
- bread,
- dessert of the month,
- fruit,
- web-exclusive recipes
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