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magazine

Game at Large

When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
magazine

Food Flashes: August 1948

It's hot, but still, with a warm welcome, we say hot stuff for the enchilada dinner from down-on-the-border, straight from a Texas kitchen.
August 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948

Along the Boulevards

Life and travel on the cars have for many years preoccupied the imagination of this department.
December 1947

Along the Boulevards

To the judgment of this department, one of the most fascinating manifestations of the American hotel and restaurant scene has been Ernie Byfield.
November 1947
magazine

Food Flashes: October 1947

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
magazine

Vin Ordinaire in America

As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947
magazine

Return to Bordeaux

When, on your way south from Paris, you take the ferry at St. André-de-Cubzac.
September 1947

Along the Boulevards

Times are reportedly very tough in England, once the luxury center of a world empire, but you'd never know it.
August 1947
magazine

Food Flashes: August 1947

Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
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