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recipes

Chicken in Chile Sauce (Aji de Gallina)

Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, and bottled aji amarillo paste.
May 2009
recipes

Panzanella Caprese

Fresh mozzarella and basil added to croutons and ripe tomatoes combines two Italian classics into one terrific dish.
May 2009
recipes

Savory Parmesan Pain Perdu with Poached Eggs and Greens

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
recipes

Tuscan Beans in Summery Tomato Ragù

Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
recipes

Rye Dinner Rolls with Crisp Tops

A basket full of freshly baked rolls adds a welcoming touch to any holiday table.
April 2009
recipes

Grilled Portabella and Bulgur Salad “Sandwiches”

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
recipes

Kemp’s Eggs on Toast with Dandelion Greens

An egg on toast is so simple and so perfect that I can understand all those who might cry, “Don’t muck with it!”
May 2009

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