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Results 171 - 180 of 201
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recipes

Fresh Pumpkin Purée

October 2001
Keywords
pumpkin,
fall,
dessert
recipes

Strawberry Shortcakes with Vanilla-Orange Syrup

Strawberries marinated in a vanilla-orange syrup add a new twist to these sponge-cake shortcakes.
June 2001
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Lemon Curd

Lemon curd is perfect between cake layers and—with a little heavy cream added—also makes a surprisingly delicate frosting.
January 2001
recipes

Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Chocolate Ganache Cakes with White-Coffee Foam

The coffee foam attains its consistency with the help of a charged siphon. If you don't own one, don't worry—the coffee mixture can also be served, chilled but unfoamed, as a sauce.
October 2000
recipes

Apple Raisin Cake

Pastry chef Debbie Maruke glazes the cake and serves it with a caramel sauce, but we think the cake is terrific on its own.
September 2000
recipes

Pecan Torte with Strawberries and Cream

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000

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