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beef
chefs + restaurants
First Taste: Salumeria Rosi
                    
              
                
                        
                        
                
                
                        
                        
                        (NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.
                        
                    
                
                        
                        01.27.09
                        
                        
                            - Keywords
- colman andrews,
- first taste,
- cesare casella,
- new york,
- italian
food politics
Politics of the Plate: Too Good for Their Own Good?
                    
              
                
                        
                        
                
                
                        
                        
                        The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
                        
                    
                
                        
                        01.22.09
                        
                        
                            
                         
                    chefs + restaurants
The Best Beef
                    
              
                
                        
                        
                
                
                        
                        
                        Which venerable L.A. restaurant serves the best French dip?
                        
                    
                
                        
                        01.16.09
                        
                        
                            - Keywords
- margy rochlin,
- restaurant notes,
- los angeles,
- sandwiches,
- beef
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
January 2009
                        
                        
                            - Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
food + cooking
Beef on a Banh Mi?
                    
              
                
                        
                        
                
                
                        
                        
                        An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.
                        
                    
                
                        
                        01.08.09
                        
                        
                            - Keywords
- colman andrews,
- vietnamese,
- culinary culture,
- sandwiches,
- beef
food politics
Politics of the Plate: Bitter Truths
                    
              
                
                        
                        
                
                
                        
                        
                        The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
                        
                    
                
                        
                        01.06.09
                        
                        
                            
                         
                    recipes
Braised Chile-Spiced Short Ribs with Black Beans
                    
              
                
                        
                        
                
                
                        
                        
                        Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
                        
                    
                
                        
                        February 2009
                        
                        
                            - Keywords
- maggie ruggiero,
- beef,
- beans,
- chile
recipes
Beer-Braised Beef and Onions
                    
              
                
                        
                        
                
                
                        
                        
                        Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. 
                        
                    
                
                        
                        February 2009
                        
                        
                            - Keywords
- paul grimes,
- beef,
- onion,
- beer










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