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behind the scenes
food + cooking
Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
01.15.09
- Keywords
- behind the recipe,
- cooking + technique,
- pasta,
- italian,
- melissa roberts
food + cooking
Lasagne for a Crowd
Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
12.19.08
- Keywords
- cooking + technique,
- kemp m. minifie,
- pasta,
- italian,
- vegetarian
food + cooking
Behind The Recipe: Twelve-Layer Mocha Cake
When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....
12.17.08
food + cooking
Behind The Recipe: Almond Sherry Christmas Trifle
One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
12.08.08
food + cooking
Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy
Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
11.21.08
food + cooking
Turning to Turkey Soup
Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.
11.20.08
- Keywords
- cooking + technique,
- kemp m. minifie,
- thanksgiving,
- poultry,
- test kitchen
food + cooking
Behind The Recipe: Corn-Bread and Chorizo Stuffing
How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
11.13.08
food + cooking
Behind The Recipe(s): Over the Top Thanksgiving
The cooks in our test kitchen show you how to create a show-stopping feast with a minimal amount of effort.
11.13.08
food + cooking
Learning to Love Brown Rice
For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
10.31.08
food + cooking
Behind The Recipe: Smashed Potatoes with Roasted-Garlic Gravy
How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.
10.22.08