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magazine

Log of a Seagoing Farm: February 1953

February 1953
magazine

The Pie was Christmas

The pie came with our ancestors from Europe. But it has learned a lot from the Indians and the climate from being so long over here.
December 1952

Tricks of my Trade

September 1952
Keywords
louis diat,
france
magazine

Roughing it with Gramp: Part II

It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
magazine

An Epicurean Tour of the French Provinces: Ile-de-France

There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
magazine

An Epicurean Tour of the French Provinces: Franche-Comté

Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
magazine

Halibut Heaven

The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
magazine

Roaming Round The Equator

If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
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