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recipes
Endive and Escarole Salad with Mustard-Orange Vinaigrette
A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- vegetarian,
- salad,
- dressing
recipes
Crisp Oven-Browned Potatoes
In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven.
December 2008
- Keywords
- melissa roberts,
- gourmet entertains,
- potatoes,
- vegetarian
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- fall,
- salad
recipes
Sautéed Broccoli Rabe
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
- Keywords
- maggie ruggiero,
- fall,
- vegetarian,
- broccoli
recipes
Roasted Potatoes and Shallots
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- potato,
- vegetarian
recipes
Clementine Jicama Salad
Opposites attract in this colorful alternative to green salad.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- salad,
- vegetarian,
- jicama
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Black Rice Salad
It’s easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- chinese,
- rice
recipes
Turkish-Style Tomato and Red-Pepper Spread
Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.
September 2008
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- buy this make that,
- starter,
- tomato
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains
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