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pork
recipes
Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce
The sauce in this recipe is also good with chicken and ham.
June 2004
- Keywords
- chris schlesinger,
- john willoughby,
- fruit,
- apple,
- grilling
recipes
Cemitas de Carne Enchilada (Chile-Marinated Pork Sandwiches on Cemita Rolls)
A cemita is an oversize, slightly sweet, sesame seed bun that gives this Pueblan sandwich its name.
May 2004
- Keywords
- sandwiches,
- pork,
- mexican,
- shelley wiseman
recipes
Jungle Curry with Pork and Thai Eggplant
May 2004
- Keywords
- eggplant,
- pork,
- dairy,
- thai,
- alexis touchet
recipes
Bacon and Cheddar Toasts
These toasts have been served for at least 28 years at the house where my mother still lives.
May 2004
- Keywords
- mother lode,
- cheese,
- bacon,
- dairy,
- starters
recipes
The Mother Lode
Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry
recipes
Pork Loin With Apples, Prunes, And Mustard Cream Sauce
This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....
February 2004
- Keywords
- alexis touchet,
- scandinavian,
- pork
recipes
Gumbo Z’Herbes
This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....
February 2004
- Keywords
- southern u.s.,
- pork,
- herbs,
- soup
recipes
Leeks Vinaigrette
No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
- Keywords
- dressing,
- leeks,
- pork,
- paul grimes
recipes
Herb-Braised Ham
When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
- Keywords
- ruth cousineau,
- pork,
- winter holidays,
- herbs
recipes
Arepas with Pulled Pork and Pickled Onion
These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
- Keywords
- shelley wiseman,
- latino,
- south america,
- pork,
- pancake