chefs + restaurants

Love, Actually

Too often, when you return to restaurants you love after a long absence, it only ruins your memories. Fortunately, I couldn’t resist going back to Moro.
travel + culture

Eating it up in London

Everyone says they must attend the World Travel Market, but I suspect that nobody really knows why they do, unless it’s to eat dinner in London.

Grandpa Roy's Caramel Ice Cream

The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.
July 2006

Sterns In London

For Gourmet’s London issue, the Roadfood duo crossed the Atlantic and reports back.
March 2005

I See London, I See France

What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002

A New Look at London

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001

London Under Ground

Subterranean lovesick blues.
March 2000
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