Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

Food historian Andrew F. Smith details the rise of the American designer kitchen from the ashes of the prehistoric fire pit

We’re raising a toast to wine, cocktails, and even coffee—with a chaser of bartenders’ hangover cures

It takes a miracle to fit all the modern deliciousness of this ancient city into one day

As part of our monthly collaboration with BlogHer, we're rounding up 15 romantic restaurants across America for wining and dining your Valentine

Food historian Megan Elias recounts how slow cookers have freed women from the time constraints of the kitchen

The storied chef and restaurateur on truffles, coffee and dinner with Winston Churchill