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food politics

Seeing the Light on Seafood

When it comes to choosing fish, restaurants and consumers are taking sustainability more seriously than ever before.
05.22.08
food politics

Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis

A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
food politics

Politics of the Plate: GM Myths, and Raising Meat Standards

A study shows the surprisingly low yield of engineered crops, and more.
04.29.08
food politics

Politics of the Plate: Suffering for Shrimp, Improved Food Safety, and the $20,000 Waffle

The human rights violations behind America’s most popular seafood; honesty in food recalls; and costly leftovers.
04.25.08
food politics

Politics of the Plate: Not So Fast, for Cod’s Sake

At the first sign of recovery, cod are in danger of being overfished—again.
04.22.08
food politics

Politics of the Plate: Tainted Beef, Rogue Weeds, and a Conservation Cruise

A form of mad cow disease may have spread to the United States, a new weed survives repeated herbicide spraying, and more.
04.16.08
food politics

Politics of the Plate: Salmon Scandal

How not to deal with an environmental disaster.
04.11.08
food politics

Politics of the Plate: Beeting Down the GM Sugar Opposition

For the first time, American sugar beet farmers will plant seeds that have been genetically modified to survive being sprayed with the herbicide Roundup.
04.08.08
food politics

Politics of the Plate: Salmon Collapse, and a Pork Exposé

Sea lions devour salmon that are already on the verge of collapse, and the nation's largest pork producer faces harsh criticism.
03.21.08
food politics

Politics of the Plate: They’re Having a Boll

Thanks to the miracles of biotechnology, cotton bollworms, a severe pest to crops, have evolved resistance to Bacillus thuringiensis, a popular organic insecticide.
03.04.08
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