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Huitlacoche Quesadillas

January 2007

Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
diary of a foodie

Gourmet's Diary of a Foodie: Noble Rot

Meet the experts who turn “food gone bad” into great cuisine.

chefs + restaurants

Restaurants Now: At Vermilion

(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
chefs + restaurants

Crunching on Grasshopper Tacos

This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
food + cooking

Full Glory

An ode to August's market darling, by farmer Kristin Kimball

Next Mex

On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
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