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europe
travel + culture
Duck, Duck, Goose
Two kinds of restaurants you won’t find in the U.S.
06.11.08
- Keywords
- robert pincus,
- restaurants,
- france,
- europe
magazine
Cooking Schools: Kea Artisanal
Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
May 2008
- Keywords
- andrea albin,
- cooking school,
- travel,
- europe,
- mediterranean
magazine
Cooking Schools: Stancija 1904
Learning to cook Istrian food with Dada Moll was so comfortable that it felt like gearing up for a family feast.
May 2008
- Keywords
- alexis touchet,
- cooking school,
- travel,
- europe,
- stancija 1904
magazine
Cooking Schools: Ballymaloe Cookery School
You will surely leave Ballymaloe Cookery School a more confident cook, and you might even come away with a green thumb as well.
May 2008
- Keywords
- zanne stewart,
- cooking school,
- travel,
- europe,
- darina allen
food + cooking
Meats That Time Forgot
In Slovenia, old delicacies like dormice and bear are still consumed with gusto.
03.06.08
- Keywords
- culinary culture,
- meat,
- europe,
- paul freedman
travel + culture
Burek to Go in Chicago
A group of unfriendly regulars isn’t about to keep me from these flaky, savory pastries.
02.27.08
- Keywords
- restaurants,
- pastry,
- chicago,
- eastern europe,
- david tamarkin
travel + culture
Key Notes: The Levante Parliament, Vienna
The Levante Parliament is located in a handsome 1908 Bauhaus structure tucked behind, yes, the Parliament.
01.03.08
- Keywords
- kate winslow,
- hotels,
- europe,
- vienna
food + cooking
Hotter Chocolate
The state of hot chocolate in America is about as bad as it can get.
12.21.07
- Keywords
- ingredients,
- europe,
- beverage,
- chocolate,
- lesley porcelli
travel + culture
A Not So Secret Garden
Florid until the early 20th century, the Monastic garden in Rome eventually deteriorated in ruins until a decade ago, when it was restored.
12.03.07
- Keywords
- rome,
- italy,
- europe,
- mimi murphy
chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a gratin in honor of Paul
Bocuse this past weekend in Monte Carlo, part of a three-day homage to
the 81-year-old master.
02.13.07
- Keywords
- alexander lobrano,
- chefs,
- europe
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