Gourmet’s travel editor, who has seen the inside of more deluxe suites than Sealy Posturpedic, falls for Crosby Street.

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.

A romantic adventurer obsessed with monsoons visits India during the deluge.

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.

This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.

Gourmet’s executive editor skips the scene in the lobby to find everything he could want at a great price.

If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.

Gourmet’s European correspondent finds some food-friendly hotels.

Never mind the high-end places; the real British food revolution is happening in far humbler establishments.

When it’s so hot that it’s hard to think of eating, aperitif wines come into their own. A little sweet, a little bitter, with unusual herbal notes to get the brain and palate ready for food, these...