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recipes
Short Ribs Braised in Red Wine
The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.
08.01.12
- Keywords
- Gourmet Live,
- braise,
- short ribs
food + cooking
The Founding Father of Mac and Cheese
Jean Anderson tracks down the origins of this American—and presidential—favorite
06.29.11
- Keywords
- Gourmet Live
food + cooking
Ruth Bourdain's Holiday Gift Guide
Twitter's most vociferous gourmand and the author of Comfort Me with Offal offers her holiday gift ideas for those with special food needs
12.05.12
- Keywords
- Gourmet Live,
- Holiday Gifts
food + cooking
10 Questions for D.C. Central Kitchen's Michael F. Curtin, Jr.
Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job
11.07.12
- Keywords
- Gourmet Live,
- Tanya Steel,
- 10 Questions for
food + cooking
From Rome with Love
Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Wendy Artin
food + cooking
Eating Up Italy
We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- fall
food + cooking
10 Questions for Stanley Tucci
The actor, director, and cookbook author reveals his favorite food scenes, what it was like to play Julia Childs husband, and his earliest food memories
10.31.12
- Keywords
- Stanley Tucci,
- Italy,
- Gianni Scappin,
- Gourmet Live,
- Tanya Steel
food + cooking
Olives of the Roman Countryside
Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the...
10.31.12
- Keywords
- olive oil,
- Italy,
- Gourmet Live
recipes
Pasta with Squid, Tomatoes, and Capers
There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- pasta