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korean
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Bindae Duk (Korean Mung-Bean Pancakes)
February 2009
- Keywords
- nam hyun yang,
- diary of a foodie,
- regional specialty,
- korean,
- pancake
recipes
Soy-Pickled Jalapeños
These pickles hit all the spots: hot, salty, and a little sweet. Chile fanatics will be happy to munch on these just as they are.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Quick Kimchi
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
- Keywords
- lillian chou,
- korean,
- vegetarian,
- diary of a foodie,
- buy this make that
recipes
Ten March Favorites (2009)
From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors ten top picks....
02.10.09
- Keywords
- sandwiches,
- dessert,
- vegetarian,
- korean,
- seafood
recipes
Cucumber Apple Pickle
This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Shrimp and Scallion Pancakes
Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack.
March 2009
- Keywords
- lillian chou,
- seafood,
- korean,
- asian,
- pancake
recipes
Short Rib and Vegetable Stew
Kalbi jjim shares ingredients with European beef stew—but here the dish gets its undertones from Asian sauces, dried mushrooms, molasses, plus hot red-pepper paste....
March 2009
- Keywords
- lillian chou,
- korean,
- beef,
- asian,
- regional specialty
recipes
Brown Rice and Barley
Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- rice,
- buy this make that
recipes
Warm Tofu with Spicy Garlic Sauce
This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice.
March 2009
- Keywords
- lillian chou,
- diary of a foodie,
- vegetarian,
- korean,
- buy this make that
travel + culture
Octopus Surprise
You may think you’ve eaten some weird stuff—but how about food that fights you back?
11.17.08
- Keywords
- jonathan gold,
- travel,
- seoul,
- seafood,
- ingredients