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recipes
Pumpkin Seed Brittle
January 2007
- Keywords
- diary of a foodie,
- dessert,
- candy,
- ruth cousineau,
- pumpkin
recipes
Toasted-Coconut Marshmallow Squares
We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
- Keywords
- diary of a foodie,
- dessert,
- candy,
- gina marie miraglia eriquez,
- lillian chou
recipes
Robert Linxe’s Chocolate Truffles
When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
- Keywords
- robert linxe,
- dessert,
- valentine's day,
- candy,
- chocolate
recipes
Passion-Fruit Gelées
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- dessert,
- fruit
recipes
Chocolate Peanut Toffee
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- chocolate,
- nuts
recipes
Portuguese Honey Bread
We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.
December 2006
- Keywords
- regional specialty,
- winter,
- ian knauer,
- maggie ruggiero,
- honey
food + cooking
10 Questions for Jelly Belly’s Lisa Brasher
Gourmet Live’s Kelly Senyei looks at the making of the season’s star candy, from Very Cherry to Vomit and every bean in between
03.28.12
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