Blood-Orange Mimosas

You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.
December 2006

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006

Orange Butter

Although this orange butter takes only 5 minutes to prepare, it makes the Orange Cinnamon Sweet Rolls even more spectacular than they already are.
November 2005

Orange Cinnamon Sweet Rolls

Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.
November 2005

Candied-Orange And Cranberry Compote

This is a sweet dessert compote—it does not go with the turkey. The oranges are cooked to make sure all the bitterness is released.
November 2004

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003

Citrus Salad with Star Anise

A fruit salad for dessert is a great way to use the abundance of late winter-grapefruits and oranges. The floral quality of anise plays off the tartness of the fruit beautifully.
March 2000
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