A disturbing study suggests that a diet containing genetically engineered corn could have frightening effects on the odds of infertility.

A produce expert on how salmonella found its way inside tomatoes and sickened 145 diners across the U.S.

A court decision comes as good news for opponents of genetically modified crops. But is it the beginning of a political sea change, or just a blip?

Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.

We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.

If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.

Footprints, offsets, and conversion factors: The jargon of sustainability can confuse even the most environmentally sensitive among us, particularly in the supermarket aisles. Here’s a handy...

America’s factory farms could soon begin producing a new hog breed that will have to answer, “neither,” or perhaps more accurately, “both.”

Don't wash the chicken! And nine more pertinent poultry pointers from Kemp Minifie

The USDA has mandated that almonds grown in this country be either fumigated with chemicals or exposed to high-temperature sterilization against the remote possibility of salmonella contamination.