Never mind the high-end places; the real British food revolution is happening in far humbler establishments.

You can’t beat the system anymore, but here are a few ideas for coming out ahead.

The Onion Store has become one of the most sought-after B&Bs in London's hinterland.

This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.

We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...

The London-based Marine Stewardship Council reports that one-quarter of the wild-caught seafood sold by Wal-Mart is certified as sustainable.

There was a time when, of all the cities of the world, London was most conspicuously a man's town.

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.

For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.