Move over, Sydney. Australia’s second city is gaining ground as the country’s culinary capital.

When it comes to living and eating well, Montreal is Canada’s wonderland.

What’s the best garden plan? Take your favorite dish and work backward.

Fresh mozzarella and basil added to croutons and ripe tomatoes combines two Italian classics into one terrific dish.

Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.

Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.

Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.

A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.