James Rodewald finds great new liquors based on old blends enjoyed by George Washington, Ernest Shackleton, and others

In a great year, the Krachers might produce nearly two dozen different bottlings, including a few dry wines. What all Kracher wines share is balance.

As the farmers grow weary, the great, iconic cultural event of the South Dakota harvest season begins.

Wide winds shake the bare world now, and there is a great sound of doors going to.

W is for wanton … and the great difference between the way a man eats and has his lady love eat.

On the occasion of Gourmet Live’s June 6, 2012, issue saluting Food Jobs, we are pleased to reprint this early article by the late, great dean of professional food criticism, Craig Claiborne. In The Man Who Changed the Way We Eat, a 2012 biography of Claiborne, author Thomas McNamee recounts how Gourmet’s Ann Seranne assigned him his first article for the magazine....

There’s a lot to be said for a chef who spends half the year entertaining in a home kitchen: Fussy preparations go out the window.

In our never-ending quest for the best burger, we think we've hit on an outstanding version that requires nothing more than a trip to the supermarket and a short sojourn in the freezer for the bacon....

We decided to go back to the source, searching out producers who would inspire and energize us.

A recipe so simple—a few lemons, sugar, and water—you churn up a refreshing dessert that will make you more popular than Mister Softee.