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Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
magazine

No Fish Story

Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
August 2003
magazine

Burritos, Rellenos, and Tamales—Oh My!

Great food in Santa Fe is no surprise, but two restaurants outside of town turn out to be worthy of a pilgrimage.
August 2003
magazine

The Little Easy

Welcome to the good life on Canada’s Prince Edward Island.
July 2003
magazine

Nuts for the Northwest

In the midst of a search for the nut occasionally known as filbert, a chance encounter leads to the discovery of a fast-food chain unlike any other.
July 2003
magazine

Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
magazine

Riding Through Time

In Iceland, distances are still measured out in horse days, and every cave and waterfall recalls an episode from an Old Norse story cycle.
May 2003
magazine

An Oddball World

Brake before you hit Key West. Enter a tragicomic realm of outlaws and rumrunners, pink flamingos and yellow limes that drop off trees into the palm of your hand.
May 2003
magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
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