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chefs + restaurants
Cheap Eats Across America
Our Roadfood experts reveal where they go for a good meal at the right price in every state—plus D.C.
04.17.09
- Keywords
- travel smart,
- roadfood,
- restaurants,
- jane and michael stern,
- travel
magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
- Keywords
- travel,
- mediterranean,
- greek,
- meat,
- seafood
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
Free to Be Me
At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.
August 2002
- Keywords
- elizabeth hess,
- nutrition/diet,
- kids
magazine
Continental Drift
With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
- Keywords
- japanese,
- australia,
- australian
magazine
I See London, I See France
What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
- Keywords
- travel,
- london,
- restaurants
magazine
Under the Volcano
A volunteer vacation in Pompeii involves maps, measurements, and…paradise lost.
December 2002
- Keywords
- bruce feiler,
- europe,
- travel,
- rome
magazine
A New Look at London
It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
- Keywords
- john powers,
- london,
- europe,
- books,
- restaurants
magazine
Venice in Winter
After the crowds have gone, Venetians retake their city…and their food.
January 2000
- Keywords
- fred plotkin,
- italy,
- venice,
- restaurants,
- travel
magazine
Consider the End
Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
- Keywords
- best of gourmet,
- m. f. k. fisher
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