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Asian
recipes
Mongolian Stewed Garlic
February 2008
- Keywords
- diary of a foodie,
- asian,
- vegetarian,
- regional specialty
recipes
Vietnamese Chicken Sandwich (Banh Mi)
In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- sandwiches,
- asian,
- vietnamese
recipes
Barbeque Sauce with Oyster Sauce
January 2008
- Keywords
- diary of a foodie,
- chinese,
- ian knauer,
- asian
recipes
Spicy Chicken and Noodles
January 2008
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- pasta,
- asian
recipes
Lemongrass Grouper in Shrimp Paste
January 2008
- Keywords
- diary of a foodie,
- chinese,
- seafood,
- jackie ju,
- asian
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
food + cooking
Forgive Me, Grandpa
As someone who grew up drinking tea made from the tea plant, I long objected to herbal teas (or infusions or tisanes or t-fusions).
11.27.07
- Keywords
- francis lam,
- beverage,
- asian,
- african
food + cooking
If a Noodle Could Teach the World to Sing
Koreans eat soups filled with rice cakes with rice. That's like eating a roll between two slices of bread!
11.20.07
- Keywords
- culinary culture,
- asian,
- korean,
- chinese,
- francis lam
food + cooking
Forgotten Cuisines of America, Part 2
The Hmong were a mountain people living in northern Laos when the Vietnam War spilled across the border. When the war ended, many resettled in the U.S.
11.02.07
- Keywords
- asian,
- culinary culture,
- restaurants,
- robert sietsema,
- forgotten cuisines
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