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food + cooking
Class Notes: A World of Great Cooking Schools
December 2006
- Keywords
- culinary culture,
- travel,
- cooking school,
- thailand,
- spain
magazine
Cooking Up Cocktails
No one orders the usual at Cyrus, in Healdsburg, California. Unless they usually drink a Pom-Iranian, Plum Dandy, or Rhubarbarella.
October 2006
- Keywords
- james rodewald,
- spirits,
- cocktails
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
Street Smarts
Raised in the Beirut of grand esplanades, Anissa Helou developed an addiction to Mediterranean street food—particularly those grilled kebabs.
June 2002
- Keywords
- anissa helou,
- middle east,
- mediterranean,
- restaurants,
- culinary culture
magazine
The Quiet Cook
Surrounded by mementos of a richly lived life, unassuming culinary powerhouse Edna Lewis talks to Chang-Rae Lee about political activism, running a restaurant, and strawberry shortcake....
November 2001
- Keywords
- chang-rae lee,
- southern u.s.,
- edna lewis,
- scott peacock
recipes
Saumon à l'Unilatéral (Salmon Cooked on Salt)
March 2001
- Keywords
- city guide,
- paris,
- france,
- seafood,
- modern french
magazine
The Cook, Her Son, and a Secret
The recipe for a successful dinner party comes from an unlikely source.
March 2000
- Keywords
- maya angelou,
- craig claiborne,
- meat
magazine
Cooking Lessons at a Grand Hotel
Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
- Keywords
- margo true,
- marcella hazan,
- italian,
- cooking school,
- hotels
recipes
The Way Eskimo Cooked Seal Meat
A couple of days ago I bought a few seal. I’m sending you a recipe, and defy you to duplicate it— or serve it!
July 1955
- Keywords
- regional specialty,
- alaska,
- seal,
- the way we cooked
magazine
Come and Cook It!: July 1948
This broad and long America of ours has developed many outstanding food traditions.
July 1948
- Keywords
- james beard,
- barbecue,
- grilling,
- dessert,
- turkey