The perfect affair has to be accompanied by the perfect cuisine. Above all, it must be crowned by the perfect cake. This is pressure. And maybe it's that pressure that can lead couples to make some truly...

Coconut and pineapple are a natural pairing of tropical flavors. A tart, luscious, pineapple custard is spread between layers of moist coconut cake and then the cake is adorned with snowy peaks of...

Many vegetables benefit from roasting, which deepens their flavor, and broccoli is no exception. Frying capers first in a chile-laced olive oil, where they bloom and crisp, then showering them on top,...

A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch....

Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely.

In our latest collaboration with BlogHer, we're heading to one of America's warmest climes for locals' favorite guacamole, enchiladas, ice cream, red velvet cake, and more

Our red, white, and blue July 4th extravaganza is a gorgeous amalgam of ice cream, cake, and blueberries and raspberries cooked separately into their own jammy fillings. This cake sparkles as much as the fireworks in the sky!...

Take on the takeout with homemade versions of your favorite restaurant dishes

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion.